Pre-order drops

Bake to order, sell out on purpose.

Made for home bakers and small-batch makers: open a drop for a pickup day, cap the quantity, and let subscribers know when it goes live.

Runs on Cobble payments, the built-in checkout. Shops that check out through Square take cards.

9:41

Rosie's Kitchen · Drops

Saturday bake

Pickup Sat 9:00–11:00 · Porch on Elm St

Country sourdough

24 left

Cardamom buns

36 left

Rye loaf

12 left

The drop is open

Subscribers just heard about it

How it works

1
Plan the drop
Pick the pickup day, the items and how many you'll make of each.
2
Your list hears first
Customers who tapped “Notify me” get a message when the drop opens.
3
Bake to the list
A prep list totals what to make, and a pickups list shows who's coming when.

Sell a limited batch on a set day, and tell your list the moment it opens.

When the batch is gone, it shows as sold out. No overselling.

Hand off from your porch, a market stall or a café partner.

People can unsubscribe in one tap; everyone else hears about the next drop.

$0 a month, always. Your customer pays a 3% fee per online order, typically 20¢ to 99¢, and pays for delivery like on any marketplace.