Pizzerias

Friday night, handled.

The whole table orders from one link, the kitchen works from one clean board, and every pie goes out with a courier customers can watch.

$0 a month · Cobble POS or your Square · Luke sets it up with you

for the whole table, one payment
1 link
for the whole table, one payment
map for every delivery
Live
map for every delivery
a month, on Cobble POS or your Square
$0
a month, on Cobble POS or your Square
Whole pizzas lined up in a glass counter in front of a pizza oven
9:41

Lucky Slice · Group order

Friday pizza night

luckyslice.com/group/fridayY
  • Y

    You

    Large margherita

    $18.00

1 person · one payment$18.00
Lock & pay · $18.00

Illustration. Lucky Slice is a made-up pizzeria.

01The rush

Every pie on one board.

Online orders drop onto one live board with a ticket number and a time. Tap them along from new, to in the oven, to ready, and each customer’s order page follows. Scheduled orders wait their turn, so pies don’t sit.

  • New, in the oven, ready, out the door
  • Scheduled orders carry their time
  • Customers see each change on their order page
  • On Cobble POS or Square, the kitchen keeps its ticket
Lucky Slice · Orders board

Lucky Slice · Friday

Tonight’s orders

Live6:00 PM
New2
#410

Soccer team

4 large pies

Group · 12
#412

Mia

Large pepperoni

Pickup 6:45
In the oven1
#409

Jo

Mushroom & olive

Courier
Ready1
#407

Ava

2 slices + Caesar

Pickup 6:15
Out the door0

Illustration. Lucky Slice is a made-up pizzeria.

02Delivery, built in

Out the door, on a live map.

A courier is requested for every delivery. The customer watches the pie travel to the door and pays the delivery fee, like on any app. The order, the receipt and the customer stay with you.

  • A courier requested for you, order by order
  • Confirmed, preparing, picked up, arriving
  • The customer pays for delivery
  • Your menu prices stay your menu prices
9:41

Arriving by 7:31

Lucky Slice · #418 · via Uber Direct

Confirmed
Preparing
Picked up
Arriving
M

Finding a courier

A nearby Uber courier

Illustration. Lucky Slice is a made-up pizzeria.

03Pickup

Hot when they walk in.

Customers choose a time the ovens can make. The pickup list lines the evening up by time, and each customer sees “Ready” on their order page the moment the box hits the counter.

  • Only times the ovens can actually make
  • Pickups lined up by time
  • Ready shows up on their order page
  • Pause online orders when the ovens are full
9:41

Lucky Slice · Friday

Pickups tonight

  1. 6:30 PM

    • M

      Mia

      New

      Pepperoni · Knots

  2. 6:45 PM

    • T

      Theo

      New

      Large margherita

    • J

      Jo

      New

      Mushroom & olive

  3. 7:00 PM

    • S

      Sam

      New

      2 × Large cheese

4 pickups · first at 6:30

Illustration. Lucky Slice is a made-up pizzeria.

A day in the shop

A Friday at the ovens

How a busy night moves through a pizzeria on Cobble.

  1. 4:30 PM

    The flyer code

    The code from this week’s flyer comes off at checkout, worked out for the customer. The deal ends on Sunday by itself.

    FRIDAYPIE · 15% off · appliedPromotions & codes
  2. 6:00 PM

    The rush lands on one board

    Every online order lands on one live board and moves from new to ready, so the ovens never lose a ticket.

  3. 6:20 PM

    The soccer team orders together

    A parent shares one link. Every kid adds their own slice, and one card pays.

    Group order · 12 people · 1 paymentGroup ordering
  4. 6:45 PM

    Pickup, when it’s ready

    Customers pick a time the ovens can make, so pies don’t sit and nobody waits.

  5. 7:10 PM

    Pies out the door

    A courier is on the way. The customer watches it on a live map and pays for delivery, like on any app.

    Courier arriving · 7:31 PMDelivery & live tracking

Everything else, included

Made for how a pizzeria actually sells.

The features that matter most for a pizzeria, all in the $0. Every one has its own page if you want the details.

Getting started

Your pizzeria, open online by Sunday.

Get started
  1. 1

    Friday

    Bring your menu

    On Square? Connect it and your menu, prices and locations come straight in. Otherwise add your items, nothing to retype later.

  2. 2

    Saturday

    Luke builds it with you

    Pick a look, add your photos, and check every item before anyone sees it.

  3. 3

    Sunday

    Open the doors

    Share the link at the counter, on Instagram and on Google. Orders land at your counter.

Pricing

$0 a month for your pizzeria. Always.

Every feature on this page is included. You keep the margin the marketplaces take.

$0

a month, always

No subscription, no setup fee and nothing held back for a higher plan.

3%

per order, paid by your customer

That typically works out to between 20¢ and 99¢ per order. A small fee your customer sees at checkout, unless you'd rather cover it. Nothing is taken from your menu prices.

Delivery

paid by your customer

Your customer pays for delivery, like on any marketplace. Your menu prices stay yours.

Counter

Cobble POS or your Square

Orders land next to the walk-ins, on Cobble POS or in your Square, and cards are processed at the standard rate.

See pricing in detail

Bring your shop online, your way.

Bring your menu or connect your Square, choose a look, and Luke builds your storefront with you. It goes live when you’re happy with it.